Idaho Farming at 6,000 Feet
Many farmers would consider growing no fewer than a dozen crops at 6,000 feet elevation to be challenging, but Dan Lakey, a wheat farmer based in Soda Springs loves a good challenge. Lakey has made soil science a focus and leans heavily on practices that will help conserve water and put more carbon into the soil. He is known for his innovative techniques, commitment to sustainability, and dedication to producing high-quality Idaho wheat.
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