In 1959, Idaho wheat farmers established the Idaho Wheat Commission to increase profitability for wheat-growing families. We have been doing it ever since.
Idaho wheat farm families care about the land. We take pride in growing the highest quality wheat in a sustainable and environmentally-conscious way.
As stewards of the land, we understand that healthy food products begin with a healthy environment. More than 97 percent of Idaho’s wheat harvest is grown on our family farms, where we also live, work and play.
.jpg)
