IDAHO WHEAT COMMISSION

News

Idaho Wheat Hosts Philippine Trade Team

This week, Idaho Wheat staff hosted a trade team from the Philippines. Over the past decade, the Philippines has become one of the top export markets for U.S. wheat, reaching nearly $1 billion in annual sales. It now ranks as the number one market for both hard red spring and soft white wheat classes. Idaho's soft white wheat is perfectly suited for the diverse range of Filipino food products, making it a staple in this expanding market. The team had the opportunity to visit the Port of Lewiston, where they spoke with Manager Scott Corbitt to gain insights into the wheat export process. They also toured a grain elevator and the Lower Granite Dam. Idaho Wheat Commission Chair, Cliff Tacke, hosted the team for a farm tour and dinner.

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November 18, 2024
USTR Challenges India's Wheat and Rice Subsidies
The U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) expressed support for the U.S. Trade Representative’s (USTR) recent counter-notification to the World Trade Organization (WTO) regarding India’s high levels of domestic support for wheat and rice. Alongside Argentina, Australia, Canada, and Ukraine, the U.S. highlighted India's non-compliance with WTO commitments, arguing that India’s subsidies and stockpiling distort trade and undermine fair competition for global wheat markets.
November 18, 2024
What We Know About the 2025 Crop
As the 2024 harvest season wraps up in the Northern Hemisphere, planning and market expectations are already shifting toward the 2025 crop year. Dry conditions, particularly concerning for winter wheat planting, are creating challenges. The USDA’s initial winter wheat condition report rated only 38% of crops in good or excellent condition—a reflection of the hot, dry weather. Fortunately, recent rains in the U.S. Southern Plains have helped, lifting the good/excellent rating to 44%. Idaho wheat farmers, like those across the U.S., are carefully monitoring weather patterns and market dynamics as they plan for spring planting.
November 18, 2024
Wheat Foods Council Changing the Way We See Wheat Foods
The Wheat Foods Council (WFC), funded by wheat farmers, works to increase domestic wheat food consumption by promoting nutritional benefits and educating the public. Partnering with the U.S. Wheat Associates (USW) and involving all players in the wheat value chain—farmers, millers, and bakers—the WFC aims to counteract misperceptions about enriched wheat foods and improve wheat’s reputation amidst low-carb diet trends. WFC encourages the inclusion of wheat foods, aiming to make them a valued staple. This strategy, supported by state wheat checkoff dollars, strengthens the market for U.S. wheat, benefiting farmers by broadening the consumer base and enhancing wheat's image as a nutritious, essential food choice.
November 18, 2024
University of Idaho Announces First Endowed Deanship in Institution’s History
The J.R. Simplot Family Foundation has endowed the University of Idaho’s first deanship within its College of Agricultural and Life Sciences (CALS), marking a significant commitment to Idaho agriculture. Named the J.R. Simplot Endowed Dean, the position honors the Simplot family's legacy and will provide sustained funding to advance the college’s strategic priorities. The endowment allows CALS to enhance its leadership, attract high-caliber faculty, support innovative projects, and improve student experiences Agriculture, representing 17% of Idaho's economy in 2023, benefits from CALS’s research and education efforts, supported by collaborations with stakeholders like the Simplot Company.
November 18, 2024
Idaho Farmers Dig Deep Into Soil For Greener Future
As harvest season ends, Idaho wheat farmers and others focus on preparing for the next growing cycle by assessing soil health. According to University of Idaho's Soil and Water System Associate Professor, Zachary Kayler, farmers test their soil for nutrients and evaluate fertilizer needs, pest management, water resources, and organic matter to enhance future crop yields, including wheat. This work aligns with a $50 million Innovative Agriculture and Marketing Partnership (IAMP) grant awarded to the University of Idaho in 2022 to help reduce farming greenhouse gas emissions and develop sustainable soil practices.