IWC Commissioners, Staff, Take a Deep Dive into Milling and Baking
IWC Executive Director Britany Hurst Marchant, and Commissioners Joe Anderson and Cliff Tacke, walked a figurative mile in the shoes of their end-use customers this month during a flour milling short course at the IGP Institute at Kansas State University. The IGP Institute organizes this course annually as a deep dive into milling and baking processes. This year’s course, conducted December 11-13, 2023, was designed to give wheat growers and industry personnel training in the basic principles of flour milling and a greater understanding of the relationship between wheat quality and flour performance. Wheat farmers, grain trade representatives, and state and national wheat organizations also participated.
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