IDAHO WHEAT COMMISSION

News

Local Bakery Ranks as One of the Best in America

It's not just baked bread; it's crafted with precision using Idaho wheat milled into flour, retaining the bran and germ for the best flavor and nutrients. And if you're in the mood for something sweeter, don't miss out on their brioche, known to transform into amazing French toast.

Read more about Boise bakery here