After a two-year absence, international wheat trade teams are returning to Idaho. The Idaho Wheat Commission typically hosts several international trade teams each year that want to get a close-up look at the state’s wheat industry, but government-ordered restrictions related to COVID-19 kept them away for two years.
Having face-to-face relationships with customers is essential for Idaho’s wheat industry, said outgoing IWC Executive Director Casey Chumrau. “We have not been able to do that for the last couple of years and we’re very happy to be able to invite our customers and our friends back to Idaho … to show them the entire wheat production process,” she said.