The start of a new calendar year presents an opportunity for restaurant and retail operators to begin planning for the future, based on professional trend analysis and predictions. At Tribeca Oven, we frequently analyze and share data with our operator community so you can leverage trends to achieve continued growth. C.H. Guenther & Son’s Senior Insights Manager, Lindsey Murtaugh, is one of Tribeca Oven’s in-house experts who has helped us identify five bread trends for 2024 that you can use to shape your menu or buying planning for the year ahead.