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Southeast Asia is the third largest market for U.S. agricultural exports, following North America and East Asia. In 2023, the region imported U.S. agricultural goods valued at $12.9 billion, with soybeans, wheat, cotton, and distillers’ grains making up the majority. Wheat, the second largest U.S. export to Southeast Asia, brought in $1.3 billion. Idaho, as a top wheat-producing state, plays a significant role in this export market, contributing to the U.S.'s strong agricultural ties with Southeast Asia. The export of high-quality wheat from Idaho ensures the region receives essential grain for food production.

U.S. crop exports, particularly wheat, are important to Mexico, which is the largest buyer of U.S. wheat and corn. While there has been a steady increase in exports, trade has encountered significant issues over the past two years, including delays caused by migrant movement, sanitary regulations, and border disruptions. Rail transportation plays a crucial role in delivering U.S. wheat to Mexico, with most shipments entering through Texas. However, Mexican millers have reported increased rail delays, prompting some to seek alternative suppliers or use ocean shipping to bypass the land border. U.S. Wheat Associates has been working to address these challenges and maintain the flow of wheat exports to Mexico, emphasizing the need for collaboration across the supply chain to improve border logistics and ensure timely delivery.

Michael Parrella, dean of the University of Idaho’s College of Agricultural and Life Sciences (CALS), will retire in June 2025. During his tenure, Parrella significantly advanced Idaho’s agricultural industry, especially through his leadership on major projects like the $45 million Idaho Center for Agriculture, Food, and the Environment (CAFE), which supports research in dairy and livestock industries. Parrella also spearheaded projects such as a new meat science facility, the Rinker Rock Creek Ranch, a potato germplasm facility, and the Idaho Wheat Commission Bill Flory Endowed Chair in Risk Management, supported by Idaho’s wheat industry. His retirement announcement allows time for a seamless leadership transition. Parrella’s contributions have been praised for moving the college forward in partnership with lawmakers and industry, leaving a lasting impact on Idaho agriculture.

University of Idaho Extension researchers in Aberdeen and Kimberly are completing the first year of trials aimed at assessing the environmental benefits of sustainable farming and ranching practices in Idaho. The trials involve crops like potatoes, wheat, barley, and chickpeas, and test practices such as cover cropping, interseeding, compost application, reduced nitrogen, and reduced tillage. These practices are designed to increase soil carbon and reduce greenhouse gas emissions. The hope is that this project will strengthen relationships between researchers and producers, encouraging long-term adoption of sustainable practices.