IDAHO WHEAT COMMISSION

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How U.S. Agriculture Can Win the Greenhouse Gas Battle

A new report highlights the potential for U.S. agriculture, including Idaho wheat farming, to achieve greenhouse gas (GHG) negativity within the next five to ten years through conservation practices and emerging technologies. The study highlights how sustainable practices can both reduce emissions and improve profitability for farmers.For Idaho wheat growers, these findings are especially promising. Implementing practices that lower input costs while enhancing soil health aligns with the region’s commitment to sustainability. By adopting these strategies, Idaho farmers can not only contribute to combating climate change but also bolster their long-term profitability and preserve the state’s agricultural legacy.