IDAHO WHEAT COMMISSION

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Assurance and Improvement of the Milling, Baking, and End-Use Quality of Idaho Wheat

Sarah Windes, Lyona Anderson, Ericka Ziebarth

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The mission of the University of Idaho wheat quality lab is to provide end-use quality information for wheat developed in the University breeding programs to determine market suitability of new releases. Characterization of end-use quality traits of varieties and advanced lines is valuable to wheat programs, researchers evaluating environmental effects and production practices on quality, growers, and end-use industries.

High flour yield, favorable protein content, protein quality, and flour functionality as well as good bakery performance are attributes of wheat cultivars with favorable end-use quality.

April 30, 2024
Winter Wheat Virus Gaining Foothold in North Idaho
Reports of Soilborne Wheat Mosaic Virus are on the rise in north-central Idaho. The virus and yield-reducing disease it causes were first found in Idaho in 2023, in Nez Perce County. This disease has likely gone undetected for a number of years due to symptoms resembling other diseases or disorders in wheat such as nitrogen deficiency.
April 30, 2024
Agricultural Officials Pleased with Early Returns
Although Idaho has had some windy conditions and subfreezing temperatures, it has not slowed the momentum of field work. Farmers have been able to start work in their fields earlier than they have in recent years, and spring planting is looking good so far. “Spring planting of cereal grains is going all full-steam,” said University of Idaho Nez Perce County Extension agent Doug Finkelnburg.
April 30, 2024
EPA Promises to Make Herbicide Strategy Better for Farmers
There is a pressing issue of rapidly evolving herbicide-resistant weed populations that pose a threat to crop production sustainability for Idaho wheat farmers. With promised improvements made by The Environmental Protection Agency (EPA), farmers will have more options for controlling weed populations more effectively.
April 30, 2024
Planted Acreage Uncertainty Disrupts U.S. Grain Markets
Idaho wheat farmers have planted about 1.16 million acres of wheat this year, just a slight decrease from last year's 1.17 million acres. Assuming normal weather as the winter wheat crop progresses and spring wheat crops are seeded, wheat futures could feel a downward tug in early summer. While analysts expect wheat price weakness this summer, the near-term outlook is described as less bearish.
April 30, 2024
Strategies for Managing the Unique Stresses Faced by Ag Producers
The agricultural community is increasingly worried about the profound mental health issues affecting its producers. This highlights the crucial need to tackle stressors and create a dependable support system with trusted advisors. There are many unknowns in agrculture that can cause stress for Idaho farmers. Experts identify these potential stress areas as production risk, financial risk, legal risk, and human risk.