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Welcome to the Idaho Wheat Commission

Idaho is one of the few places in the world where buyers can find several different classes of wheat in one place.  Wheat class is determined by kernel hardness and color, and by its planting time.  Each class of wheat has its own characteristics related to milling, baking and agronomic needs.

Soft White Wheat (winter and spring): pastries, pancakes, cakes, cookies, crackers, flat breads, snack foods and cereals.
Hard Red Wheat (winter and spring): yeast breads, hard rolls and bagels, Asian noodles, flat breads.
Hard White Wheat (winter and spring): blended flours, Asian noodles, steam breads, domestic foods made with whole wheat.
Durum: pasta

Idaho wheat production is usually about 100 million bushels/year.  Wheat production plays an important role in Idaho’s economy.  Wheat production creates jobs and income, not only in the production process, but also in transportation, storage, milling and input supply industries.  The value of wheat production is close to $500 million and  contributes over 8,500 jobs.

MARK YOUR CALENDARS:  Farm Income Tax Update Webinar Friday, January 9 at 8:00 AM MST 

The Idaho Wheat Commission will be presenting a web-based grower education webinar.  The Farm Income Tax Update webinar will be approximately one hour.  Participation is free. Log onto the website at http://connect.cals.uidaho.edu/wheat (requires Adobe Flash Player which is installed on most computers) and enter your name as a participant.

“Farm Income Tax Update.”  Guest presenter, Jerry Brown, CPA will cover current income tax developments including the new regulation on capitalization of repairs recently imposed by the Internal Revenue Service.  Additional topics will cover new changes to the law affecting 2014 tax returns.

Jerry Brown owns and operates a dry land and irrigated farm where he raises winter and spring wheat, and barley.  Jerry has been farming for over 40 years, and holds a bachelor’s degree in Accounting, a Master of Accounting from Utah State University, and is a Certified Public Accountant.

Brown was appointed by Governor Otter to the Idaho Wheat Commission in 2009.  He represents wheat producers of District Five, which includes Bannock, Bear Lake, Caribou, Franklin, Oneida, and Power counties. 

 

 

 

 

 

 

Tuesday, December 09, 2014
Farm Bill / Crop Insurance Workshops
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Winter Wheat Production in Northwest Region Down 19 Percent from Last Year

Idaho planted 780,000 acres of winter wheat in 2014, unchanged from 2013. Harvested area, at 730,000 acres, is down 10,000 acres from 2013. Winter wheat production in Idaho is 58.4 million bushels, down 8 percent from last year with yield estimated at 80.0 bushels per acre, down 6.0 bushels per acre from 2013.

Idaho planted 480,000 acres of spring wheat in 2014, down 50,000 acres from 2013. Harvested area, at 455,000 acres, is down 55,000 acres from 2013. Spring wheat production in Idaho is 34.6 million bushels, down 12 percent from last year with yield estimated at 76.0 bushels per acre, down 1.0 bushel per acre from 2013.

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