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| Pendleton Flour Mills, LLC |
463 W Hwy 26
Blackfoot, Idaho 83221
Contact: Reuben McLean: (208) 785-2800
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Facility Overview
- Total capacity – 16,500 cwt/day
1.7 million lbs flour/day
Milling White, Whole Wheat & Cracked Wheat flours
Wheat Usage
- 35,000 bu/day for 6.5 days/week
- 12 million bu/yr: 85% Hard; 15% Soft
Flours Produced
- Cake Flour Cakes, Noodles, Pancakes
- Pastry Flour Cookies, Crackers, Pastries
- Pretzel Flour Pretzels
- All Purpose Flour Home Baked Products
- Tortilla Flour Tortillas, Mexican Flat Breads
- Bread Flour Breads, Rolls, Thin/Medium Pizza Crusts
- High Gluten Flour Bagels, Thick Pizza Crusts
- Bagel Flour Traditional/Soft Bagels, Hearth Breads
- X-High Gluten Flour Whole Wheat Blends, Sour Dough
- Whole Wheat Flour
- Cracked Wheat Flour
Wheat Grower Marketing Opportunities:
Preferred Varieties
- HRW: Deloris, Bonneville, Utah 100, and DW for rain-fed acres.
Moreland and Boundary for irrigated acres.
Focus is on Moreland and Deloris to replace Montana wheats.
- HRS: Westbred 936 and Jefferson.
- HW: Klasic and Nu Horizon.
Interested in the Quality of your Wheat?
- Send a 5 lb sample for a wheat quality evaluation.
Call to schedule a tour.
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