Wheat Quality Workshop

The Wheat Quality Workshop is held each year at the USDA/ARS Western Wheat Quality Lab in Pullman for wheat growers and allied wheat industry representatives.

The Workshop is an hands-on experience in milling wheat, operating flour and dough testing equipment, baking, learning about wheat characteristics that make excellent end products and learning the science used to qualify varieties for release.

Tuesday, May 07, 2013

April's Cold Temperatures Delay Mountain Snowmelt

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Idaho Crop Residue Burning Program

The crop residue burning (CRB) program is designed to enable growers to burn under certain conditions while protecting public health from smoke impacts. The program is managed by DEQ on lands other than the five Indian Reservations in Idaho.
Idaho Department of Environmental Quality works to ensure clean air, water, and land in the state and protect Idaho citizens from the adverse health impacts of pollution. Growers must have completed DEQ training in proper burning techniques and good smoke management within the past five years.
Please visit the following website and click on “Online Training”
http://www.deq.idaho.gov/air-quality/burning/crop-residue-burning.aspx

6/5/2013

U.S. Wheat Associates and NAWG Statement Response to USDA Announcement

5/10/2013

Idaho Winter Wheat Production Down 5 Percent from Last Year

4/15/2013

Idaho Wheat Commissioner Participates in Governor’s Trade Mission to Asia