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Wheat Quality Workshop

The Wheat Quality Workshop is held each year at the USDA/ARS Western Wheat Quality Lab in Pullman for wheat growers and allied wheat industry representatives.

The Workshop is an hands-on experience in milling wheat, operating flour and dough testing equipment, baking, learning about wheat characteristics that make excellent end products and learning the science used to qualify varieties for release.

Friday, February 13, 2015
New Report Confirms Biotechnology Crop Growth
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Idaho Annual Crop Production
All wheat planted in Idaho totaled 1.27 million acres, down 4 percent from 2013. Area harvested, at 1.20 million acres, is down 5 percent from the previous year. All wheat production totaled 93.7 million bushels, down 10 percent from last year. Yield is estimated at 78.4 bushels per acre, down 3.8 bushels from 2013.